Sumatra Premium Coffee 250g
Sumatra Premium Coffee 250g
Experience the Depth of Sumatra Mandheling
Transport yourself to the rich volcanic landscapes of Sumatra, Indonesia, with every sip of this luxurious coffee. Grown in the mineral-rich soil of Mount Leuser, this coffee offers a heavy-bodied experience with a complex flavor profile. Indulge in the indulgent blend of dark chocolate, baking spice, with a finish of dark fruit, offering a low-acidity, lingering richness that’s truly unforgettable.
Sourced from the traditional Giling Basah method and harvested at elevations of 1,350-1,550 meters above sea level, this unique coffee reflects the depth and complexity of Sumatra’s most renowned coffee-growing regions.
Perfect for those who appreciate bold, earthy flavors, this coffee brings the heritage of Sumatra’s ancient ecosystems directly to your cup, enhancing your daily ritual with every sip.
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Flavor Profile: Heavy-bodied with notes of dark chocolate, baking spice, and a dark fruit finish.
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Origin: Sumatra, Indonesia
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Bean Types: Catimor, Typica
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Preparation Method: Giling Basah (wet hulling)
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Harvest Season: October – January
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Altitude: 1,350 – 1,550 masl
- Notable Growing Conditions: Volcanic soil and unique wet hulling process give this coffee its distinct low acidity and deep, rich flavors.