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Ethnico Coffee

Latin American Coffee Basket 2 x 250g

Latin American Coffee Basket 2 x 250g

Regular price £25.00 GBP
Regular price £30.00 GBP Sale price £25.00 GBP
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Taste Before You Subscribe - Explore the Best of Latin American Coffee

Curious about which coffee suits your taste? Our Latin American Coffee Basket is the perfect way to discover two of the finest coffees from the region before committing to a subscription. Featuring 250g of Colombian Medellín and 250g of Guatemalan Antigua, this offer lets you explore both and find your favourite.

What's Inside?

  • Colombian Medellín: From the celebrated regions of Antioquia and Medellín, this coffee offers a winey body with vibrant notes of orange peel, dark chocolate, and a touch of caramel sweetness, finishing with a delightful nutty aftertaste. A well-balanced coffee, ideal for any time of day.

  • Guatemalan Antigua: Grown in the mineral-rich soils of Antigua, surrounded by three volcanoes, this full-bodied coffee delivers a velvety mouthfeel with chocolate sweetness and a hint of citrus acidity. Smooth and complex, it's perfect for those who appreciate rich flavours.

Taste Before You Subscribe

Enjoy both coffees for just £25, saving £5 off the regular price of £30. This exclusive offer is designed to let you sample both coffees before deciding which one to subscribe to—ensuring your coffee ritual is tailored to your taste.


Colombian Coffee Information

  • Flavor Profile: Winey body with notes of orange peel, dark chocolate, caramel sweetness, and a nutty finish.
  • Origin: Medellin and Antioquia, Colombia
  • Bean Types: Castillo, Caturra, Colombia, Bourbon
  • Preparation Method: Washed
  • Harvest Season: November - January
  • Altitude: 1,100 – 1,500 masl
  • Certification: Rainforest Alliance Certified (RFA)
  • Notable Growing Conditions: Well-balanced, medium-bodied, grown in one of Colombia’s largest coffee regions, known for its nutty and sweet character. RFA certification ensures sustainable and environmentally friendly farming practices.

Guatemalan Coffee Information

  • Flavour Profile: Full-bodied with a smooth, velvety mouthfeel; chocolate sweetness with mellow citrus acidity.
  • Origin: Antigua, Guatemala
  • Bean Types: Bourbon, Caturra, Pacas
  • Preparation Method: Washed
  • Harvest Season: November - March
  • Altitude: 1,400 – 1,700 masl
  • Notable Growing Conditions: Rich volcanic soil, mineral-rich ash, dense shade, and low rainfall contribute to the unique flavour.
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