Guatemalan Single Origin Coffee 250g

Discover the Volcanic Richness of Antigua, Guatemala

Transport yourself to the lush volcanic landscapes of Antigua, Guatemala, with every sip of this extraordinary coffee. Grown in mineral-rich soil surrounded by three majestic volcanoes, this coffee offers a full-bodied experience with a velvety mouthfeel. Indulge in the harmonious blend of chocolate sweetness and a gentle citrus acidity that dances across your palate.

Sourced from shade-grown Arabica beans, including Bourbon, Caturra, and Pacas varieties, and harvested at an elevation of 1,400-1,700 meters above sea level, this washed coffee reflects the depth and tradition of Guatemala’s most revered coffee-growing regions.

Perfect for those who seek smooth, complex flavors, this coffee brings Guatemala’s rich coffee heritage directly to your cup, enhancing your daily ritual with every sip.

• Flavor Profile: Full-bodied with a smooth, velvety mouthfeel; chocolate sweetness with mellow citrus acidity.
• Origin: Antigua, Guatemala
• Bean Types: Bourbon, Caturra, Pacas
• Preparation Method: Washed
• Harvest Season: November - March
• Altitude: 1,400 – 1,700 masl
• Notable Growing Conditions: Rich volcanic soil, mineral-rich ash, dense shade, and low rainfall contribute to unique flavor.