Savor the Essence of Colombia: Medellín's Finest Coffee
Immerse yourself in the rich, vibrant flavors of our Colombian Medellín coffee, carefully sourced from the celebrated coffee-growing regions of Antioquia and Medellín.
Each sip reveals a sensory journey—starting with a winey body and bright bursts of orange peel, complemented by indulgent notes of dark chocolate and a touch of caramel sweetness. The experience finishes with a subtle, nutty aftertaste that lingers, inviting you back for more.
Grown at 1,100-1,500 meters above sea level, this exceptional Arabica blend combines Castillo, Caturra, Colombia, and Bourbon beans, washed and processed to perfection. With a medium body and a well-balanced profile, this coffee is perfect for any moment of your day—whether it’s a peaceful morning ritual or an afternoon indulgence.
Experience the true heritage of Colombia's finest coffee in every cup, and elevate your daily ritual.
- Flavor Profile: Winey body with notes of orange peel, dark chocolate, caramel sweetness, and a nutty finish.
- Origin: Medellin and Antioquia, Colombia
- Bean Types: Castillo, Caturra, Colombia, Bourbon
- Preparation Method: Washed
- Harvest Season: November - January
- Altitude: 1,100 – 1,500 masl
- Certification: Rainforest Alliance Certified (RFA)
- Notable Growing Conditions: Well-balanced, medium-bodied, grown in one of Colombia’s largest coffee regions, known for its nutty and sweet character. RFA certification ensures sustainable and environmentally friendly farming practices.
